Sunday Breakfast
Inherently, I reject the "foodie" label. I don’t see why there needs to be some label to signify those in the world who prefer to enjoy their food and require … Continue reading Sunday Breakfast
I do not want your Brainburning Drugs – they are useless for work
Inherently, I reject the "foodie" label. I don’t see why there needs to be some label to signify those in the world who prefer to enjoy their food and require … Continue reading Sunday Breakfast
Trader Vic’s in Bellevue closed this weekend. Fuckers. At least I have two of the Bellevue tiki glasses. These are specifically for the suffering Bastard, my favorite drink. That will … Continue reading NOW who’s a Suffering Bastard
I’ve heard about this for a while, this company is shipping wines by sail, first to the UK, then to Canada next. There are a few things about this I … Continue reading First commercial trip of CTMV – Wine by Sail
Yeah, after serving this at a party a while back, I can concur, it’s just really damn strong. And it goes down too smooth (if you like the taste). The … Continue reading Absinthe’s Mind-Altering Mystery Solved
Sad fucking news. As much as I try to eat healthy and everything. I really like a "eggabuffin un jubbo jaba" if I am out early in the morning. (that’s … Continue reading I shall wear my cholesterol at half mast
With all the stressful crap in the world today, this is a refreshing short read. I would love to attend a Parisian Food Show. I actually got a chance to … Continue reading A Day at the Salon d’Agriculture
It’s like a union of my hatred for American food, love of Disney, and some other crap that I can’t be bothered with… From Forbes: 13 – Disneyland It’s a … Continue reading 101 Dumbest Moments in Business
A neat article on wine tasting with kids. We did this with Sasha in Sonoma, and go with her to Ste. Michelle often. It’s usually a lot of fun, and … Continue reading Family-friendly wineries
I’ve heard said from some site or another that "wine is art in a bottle," and that’s pretty hard to disagree with, but it is much more than that. imagine … Continue reading Patrick says ‘hi”
My current Workday Menu: Breakfast: Double Espresso and a Croissant. Sometimes I am replacing the Croissant with a donut when they are available. The Crunchy Old-Fashioned Donuts at Microsoft are … Continue reading Eating at MS
Well, I am officially hating food more than when we came back. We went out Saturday to some really nice folks having a big BBQ at their house, and I … Continue reading I Hate American Food
I am very excited to try cooking these this week. I got a set of copper molds when we were in France, and it is supposed to be quite a … Continue reading Cannelés Bordelais